A few of our signature dishes:
Slow Roasted Chile Verde
Tender pork, fire roasted green chiles, and tomatoes, with a hint of cumin and chipotle adobo
Chicken Florentine
Hand-pounded chicken breast stuffed with Boursin cheese and spinach, wrapped in Black Forest ham and finished with our signature creamy béchamel sauce
Hickory Smoked Wild Game Meatloaf
A blend of elk, bison and Wagyu beef smoked with a blend of seasonings and glazed with a Coca-Cola BBQ sauce
Braised Short Ribs
Hand-rubbed boneless beef short ribs seared and slow-cooked with beef stock, red wine and mirepoix. Served with homemade gravy and our hand-mashed potatoes.
Hand-mashed Yukon Gold Potatoes
We make this crowd pleaser with real cream, butter, Boursin cheese, kosher salt, and a special blend of pepper. We mash the potatoes by hand to create a rustic texture
Hand-rolled Italian Meatballs
A blend of ground beef, ground pork, and Italian sausage fused with sweet onion, fresh garlic, and basil. Hand rolled, breaded and baked in our signature rustic marinara sauce