One of our more popular Brunch items: Chile Verde Huevos Rancheros
How to: Trendy Veggie - Brussel Sprouts
Half sprouts and sautee in butter with fresh garlic and kosher salt and pepper until sprouts start to brown
Add apple juice and cover. Simmer for 4 to 5 minutes.
Remove cover and continue to cook until apple juice has reduced and formed a glaze on the spouts
S'mores Pops!
How to: Making our Italian Meatballs
Step 1: We use a blend of 3 meats and hand-roll each meatball
Hand-rolled meatballs breaded and ready to fry.
Step two: Fried in olive oil
Meatballs into the fryer
Step three: Baked
The meatballs are baked in our homemade marinara